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Hecho con Amor: Plant-Based Pozole Rojo and Salsa Maxa

Date
September 21
Time
10:00 am - 5:00 pm
Organizer’s Site
https://lapca.org/event
Council District
City Council District 14

In this class, students will learn how to prepare a mushroom pozole in red sauce and a made-by-scratch chili oil that is perfect for the fall season. Guest Chef: Wendy Centeno of Guayaba Kitchen.

Ticket prices and registration on the website

Location

LA Cocina de Gloria Molina
North Spring Street
Los Angeles, California 90012 United States
+ Google Map
Phone:
323.397.8365

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