Harvest and Hearth: Fall Foods for Grounding
Event Schedule
October 2026
- Saturday 3rd 10:00 AM
This class focuses on grounding foods that offer warmth, nourishment, and reflection for the Fall season. Participants will prepare a series of comforting atoles using ancestral amaranth, heirloom blue corn and masa. These seasonal drinks rooted in harvest ingredients explore how foods can support rest, balance, and preparation for the darker months ahead.