SABOR A TAMAL CON RAJAS Y QUESO
Event Schedule
In this hands-on cooking class, students will keep this laborious tradition alive by
learning how to prepare masa, make a filling, and learn to fill and fold using corn husks
as wrappers. Tamales are eaten in times of celebration and are a way to pay homage to
ancestors. Today, tamaladas are a holiday tradition where families come together and
create food-making memories. Guest Chefs Pablo Vega of Moderno Cocina.
